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Get in Touch with IPA

IPA is a global non-profit organization that advocates for the safe and efficacious use of Pre-, Pro- and Post- biotics. We bring together the knowledge and resources of scientists, healthcare professionals, academics and regulators to define clear standards that advance the quality of Pre-, Pro- and Post- biotics.

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3484 Boul. Des Sources, Suite 320, Dollard des Ormeaux, Quebec H9B 1Z9, CA

The IPA Manufacturing Guidelines Essentials

1.  PROCESS FROM PRODUCT FORMULATION TO SHIPMENT

Parameters that must typically be considered when manufacturing a probiotic, from the formulation to the blending and the packaging are detailed in the guidelines, though details regarding manufacturing of the active ingredients, i.e. the probiotics, are not addressed. The IPA Probiotic Manufacturing Process Map is included.

2. BEST PRACTICES TO ACHIEVE COMPLIANCE

Within the guidelines, processes and practices are described as Acceptable to Optimal. Acceptable practices should achieve probiotic finished products that are within specification assuming other GMP’s are adhered to during processing. Moving towards Optimal practices and processes should be the aim of probiotic powder finished supplement manufacturers as described in the guidelines.

3. RECOMMENDED PROCESS PARAMETERS

Various limits or ranges for some specific parameters are addressed for each step of the production and shipment of a Probiotic Dietary Supplement. These parameters include Temperatures & Relative Humidity in the area, as of the product, and more. Guidance and recommendations are outlined for each step. Recommendation for Retain samples procedures are also addressed.

4. QC TESTING?

Recommendations for Microorganism’s ID and enumeration and evaluation of contaminants are also suggested in these guidelines.

5. A RECOMMENDATION FOR CONTINUOUS PROCESS IMPROVEMENT

These guidelines are not to be considered all-encompassing with regards to regulatory and GMP requirements as set forth by the various regulatory authorities and recognized certifications. As such, they address only certain “typical” areas of possible concerns and therefore provide recommendations. It remains the manufacturers’ responsibility to build and demonstrate scientific rationales, and therefore information provided herewith serves only as examples, while providing opportunities for continuous process improvement. To access the IPA Probiotic Manufacturing Guidelines contact: info@internationalprobiotics.org.

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